GSO 1694:2005
Gulf Standard
Current Edition
·
Approved on
31 May 2005
·
Edition
1
GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 1694:2005 Files
Arabic
35 Pages
Current Edition
Reference Language
21.0 OMR
English
25 Pages
Current Edition
18.0 OMR
GSO 1694:2005 Scope
This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
OS GSO ISO 2918:1988
GSO ISO 2918:1988
Omani Standard
Meat and meat products - Determination of nitrite content(Reference method).
OS GSO 1350:2002
GSO 1350:2002
Omani Standard
Spices and Condiments - Determination of Calcium.
OS GSO 1411:2002
GSO 1411:2002
Omani Standard
NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND
SACCHARINE CONTENTS
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS